Test Bank for Williams Basic Nutrition and Diet Therapy 14th Edition by Nix
Test Bank for Williams Basic Nutrition and Diet Therapy 14th Edition by Nix
3.8 (76%) 10 votes
Test Bank for Williams Basic Nutrition and Diet Therapy 14th Edition by Nix
3.8 (76%) 10 votes

Test Bank for Williams Basic Nutrition and Diet Therapy 14th Edition by Nix

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Test Bank for Williams Basic Nutrition and Diet Therapy 14th Edition by Nix

Test Bank for Williams Basic Nutrition and Diet Therapy 14th Edition by Nix

Product Description

Williams’ Basic Nutrition & Diet Therapy is a market leader for a reason ― it provides coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. You’ll love it for the clear, conversational writing style and vivid illustrations that guide you from fundamental concepts of nutrition to the application of those concepts in clinical practice.

  • Case studies in clinical care chapters focus on related patient care problems.
  • Critical thinking questions challenge you to analyze, apply, and combine concepts.
  • Cultural Considerations boxes discuss how a patient’s culture can affect nutritional concepts in practice.

Table of Contents

PART 1: Introduction to Basic Principles of Nutrition Science
1.Food, Nutrition, and Health
2.Carbohydrates
3.Fats
4.Proteins
5.Digestion, Absorption, and Metabolism
6.Energy Balance
7.Vitamins
8.Minerals
9.Water Balance
PART 2: Nutrition Throughout the Life Cycle
10.Nutrition During Pregnancy and Lactation
11.Nutrition During Infancy, Childhood, and Adolescence
12.Nutrition for Adults: The Early, Middle, and Later Years
PART 3: Community Nutrition and Health Care
13.Community Food Supply and Health
14.Food Habits and Cultural Patterns
15.Weight Management
16.Nutrition and Physical Fitness
PART 4: Clinical Nutrition
17.Nutritional Care
18.Gastrointestinal and Accessory Organ Problems
19.Coronary Heart Disease and Hypertension
20.Diabetes Mellitus
21.Kidney Disease
22.Surgery and Nutritional Support
23.Nutritional Support in Cancer and AIDS

Product details

  • Language: English
  • ISBN-10: 0323083471
  • ISBN-13: 978-0323083478
  • ISBN-13: 9780323083478

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